Character Design for an Interactive Illustrated Book on Diarrhea Prevention for Children Aged 10-11 Years
DOI:
https://doi.org/10.32815/jeskovsia.v10i2.1160Keywords:
education, character illustration, PHBSAbstract
Diarrhea is a common illness among elementary school children that can disrupt the learning process
and have long-term health impacts. The main causes are low awareness of Clean and Healthy Living
Behavior (CHLB) and the consumption of unhygienic snacks at school. This design aims to create
an interactive illustrated book as an educational medium to convey messages about diarrhea
prevention through the implementation of CHLB. The design process includes observation,
interviews, literature review, and data analysis, which are then developed into a visual concept. The
book is designed with cartoon-style illustrations featuring pencil textures, simple language, and
interactive features such as pop-ups and lift-the-flap elements to enhance engagement for children
aged 10–11. The result is a learning medium that is not only informative but also enjoyable,
encouraging children to understand and practice clean and healthy living.
Downloads
References
Arifin, M. K., Munir, Z., & Rahman, H. F. (2023). Pengaruh Penyuluhan Penatalaksanaan
Diare melalui Video terhadap Pengetahuan Orang Tua tentang Penatalaksanaan Diare.
Jurnal Penelitian Perawat Profesional, 5(2), 465–472.
https://doi.org/10.37287/jppp.v5i2.978
Aroisi, N. S., & Kurniawan, R. A. (2023). Metode Desain Karakter Aaron Blaise dengan
Penerapan Antropomorfisme dalam Animasi Lakontara sebagai Upaya Pelestarian
Ketoprak. CITRAWIRA : Journal of Advertising and Visual Communication, 4(1), 63–
78. https://doi.org/10.33153/citrawira.v4i1.5093
Cahyani, A. N., Utami, A., & YovinnaTobing, V. (2022). Hubungan Tingkat Pengetahuan
Dan Sikap Tentang Perilaku Hidup Bersih Dan Sehat (PHBS) Dengan Kejadian Diare
Pada Anak Usia Sekolah. Jurnal Keperawatan Hang Tuah (Hang Tuah Nursing
Journal), 02(03), 82–97. http://www.doi.org/10.25311/jkh.Vol2.Iss3.870
Dewi, A. R. (2023). Ke Mana Perginya Makananku? ( Sistem Pencernaan Manusia ). Ke
Mana Perginya Makananku? ( Sistem Pencernaan Manusia ).
Helmi Chentia, B. Y. R. J. (2024). Doc-20240829-Wa0008.
Jurnalilmukesehatanmandiracendikia, 3, 221–229.
Hendrayadi, Kustati, M., & Sepriyanti, N. (2023). Mixed method research. Jurnal Review
Pendidikan dan Pengajaran, 6(4), 2402-2410.
Khamim, K., & Waluyo, B. H. (2018). Pedoman Pengembangan Sanitasi Sekolah Dasar (p.
60).
KPPPA. (2019). Profil Anak Indonesia Tahun 2019. Kementerian Pemerdayaan Perempuan
Dan Perlindngan Anak (KPPPA), 378.
https://www.kemenpppa.go.id/lib/uploads/list/15242-profil-anak-indonesia_-2019.pdf
Ruyattman, M. (2013). Perancangan Buku Panduan Membuat Desain Karakter Fiksi Dua
Dimensi secara Digital Pendahuluan. DKV Adiwarna, 1(2), 1–12.
Trianingsih, R. (2016). Pengantar Praktik Mendidik Anak Usia Sekolah Dasar. Al Ibtida:
Jurnal Pendidikan Guru MI, 3(2), 197. https://doi.org/10.24235/al.ibtida.snj.v3i2.880
Wulandari, S., Aji, R. I., Izzah, N., & Permanasari, D. E. (2022). Perancangan E-Booklet
Tentang Pangan Jajanan Anak Sekolah (PJAS) Berbahaya Untuk Siswa SD. Ars: Jurnal
Seni Rupa Dan Desain, 25(1), 71–78. https://doi.org/10.24821/ars.v25i1.6423
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Zakiyah kharismatuzzahra, Pungky Febi Arifianto, Aninditya Daniar

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.












